on a recent trip to my favourite japanese restaurant in Singapore with claud got us to eat a dish that has made it to be part of our last meal...
when we both saw the chefs making this... we couldnt wait to try it... claud and i call it heaven in a bowl, while the chefs call it the cholesterol bowl.
it's essentially jap rice mixed with uni, topped with minced toro, topped with ikura and the slightest bit of wasabi
*heaven in a bowl*
What would be your last meal?
it's essentially jap rice mixed with uni, topped with minced toro, topped with ikura and the slightest bit of wasabi
*heaven in a bowl*
What would be your last meal?
